Miller Arabic 34 - نوفمبر-ديسمبر

MC Pasta 360° Service Good pasta needs much more than good flour. The production process, including processing, drying and packaging, is complex and plays a major role. The same applies to consistently high flour quality – even with varying wheat batches. And finally, nutritious ingredients, textures and colours are also crucial. Just as rawmate- rial qualities vary from region to region, so do process conditions, standards and preferences. Our MC Pasta 360° service keeps an eye on all these factors and offers the best service needed for the best pasta. Our 360° Solution for Perfect Pasta Ingredient selection and flour quality, drying and other process steps, production facilities and their maintenance – all the components need to be in place and well aligned for pasta manufacturing. It is like bringing all the pieces of a puzzle together into a functioning whole. We have brought together the necessary disciplines in a powerful team of food technologists, experienced pasta production technicians, enzyme specialists and pasta lovers. They provide efficient flour improvement , the facilities of a pasta lab with pasta pilot plants and professional dryer for realistic simulations and very nearly 100 percent precision, on-site process consulting , and assistan- ce in upscaling new formulations for industrial production. They also offer customer trainings and workshops. The Complete Package and Premium Service for Perfect Pasta #understandingflour Get in touch with us: muehlenchemie.com